Gourmet pops are the new trend, and you can't be left out!
Make over $5,000 a month with just one product, from your home kitchen.
Learn the product everyone in the dessert world is talking about and build your own line of gourmet pops, selling with just delivery and pickup.
LOW INVESTMENT, HIGH PROFIT: everyday tools and ingredients you already have.
Sound familiar?
They come out icy
You follow the recipe and end up with a hard, flavorless ice cube instead of a creamy pop.
The chocolate won't cooperate
It slides right off, cracks on the first bite, or turns out thick and dull.
They break in the mold
Half the batch snaps when you unmold it, and your ingredients go straight in the trash.
It's not your fault. Most recipes treat a pop like frozen juice. Chef Olivia Reyes shows you the pastry chef way, step by step, with the tools you already have.
Who is this collection for?
- ✓Moms who want extra income without leaving home
- ✓Anyone who wants to be their own boss
- ✓Home bakers who want a new best-seller
- ✓Anyone starting with a small budget
3 main reasons to start selling pops today:
High demand, low cost
Gourmet pops are refreshing, delicious and sell like crazy, especially on hot days. They're made with simple, affordable ingredients, which means great profit margins. Premium store-bought ice cream bars aren't cheap, and customers happily pay more for a handmade gourmet pop.
A standout product that's easy to make
With a single base you can create dozens of flavors, fillings and gourmet versions. A versatile product that turns heads and wins customers fast. And when a flavor goes viral, like Dubai-style pistachio all over TikTok and Instagram, you can have it on your menu the same week.
Huge profit potential
With a low starting investment you can begin producing at home and sell through delivery, pickup or custom orders, turning pops into a real source of income.
With "The Gourmet Pops Collection" you'll learn:
- ✓Creamy pops, never icy
- ✓Chocolate shells that snap
- ✓Dozens of flavors: pistachio, cheesecake, cookies & cream, viral Dubai pistachio and more
- ✓Fillings, creams and reductions
- ✓How to price and profit on every pop
- ✓Tips to sell more
Everything you get today
The Gourmet Pops Collection
5 step-by-step volumes + 3 bonus books to make creamy, chocolate-dipped gourmet pops at home and start selling them.
What's inside each volume
Your first steps to start producing
Everything you need to make gourmet artisan pops, from tools to extra storage and ingredient tips: the fundamentals that make you stand out in your area.
The whole dipping process
Step by step: how to dip your pops, how to temper chocolate, and the best-value products to deliver a professional result to your customers.
Exclusive bases, flavors and fillings
3 bases and dozens of flavor variations, filled and unfilled, so you can grow your menu, serve every kind of customer and triple your monthly sales.
Fruit reductions and standout fillings
Beyond flavoring the bases, you'll learn incredible fillings, and as a bonus, my famous praline recipe to flavor your gourmet pops.
How to price your pops and where to buy supplies
A step-by-step module on pricing your products and where to buy supplies fast while saving a lot of money.
Real pages from the collection
Every recipe comes with exact measurements and photos of each step, so you always know what it should look like before you move on.
Your exclusive, personalized certificate:
30-day money-back guarantee
Try everything risk-free. Not happy? Get 100% of your money back, no questions asked.
Instant bonuses included
+3 free bonus books after 7 days
Only if you order today!
Get it all today
- 5-volume Gourmet Pops CollectionIncluded
- Extra bases: milk & coconut-almond$47
- Reduction & cream recipes$97
- Praline recipe$37
- Pricing guide$147
- 3 bonus books (after 7 days)FREE
- Certificate + lifetime accessIncluded
See the feedback from students already making and selling!
FAQ
How can I pay?
Credit or debit card, PayPal, Apple Pay and Google Pay.
Is there a guarantee?
Yes. You have 30 days to try everything. If it's not for you, you get 100% of your money back.
How do I access the material?
Right after your purchase you get an email with your login to the members area, with instant access.
How long will I have access?
Lifetime access. Buy once and it's yours forever.
Will I get support?
Yes, exclusive support inside the members area.
Can I sell pops from home where I live?
Food rules vary by country and state. Volume 5 explains the options, and you should always confirm with your local health department or council before selling.
WHO I AM
I'm Chef Olivia Reyes. Before pastry, I was broke, in debt and stuck in a life full of bills.
Desserts gave me my purpose back. I turned my own kitchen into my business, and I tested every recipe in this collection there, with the same everyday tools you have.
Now my goal is to help you change your story too.
Your first batch of gourmet pops is one click away
All 5 volumes + 3 free bonus books for just $27. Protected by our 30-day money-back guarantee.
YES, I WANT MY COLLECTION!